Holiday Bread Rolls With Fillings - cooking recipe

Ingredients

4 or 5 Tbsp. sugar
1 tsp. salt
1 c. sour cream (warm to the touch)
2 pkg. dry yeast
1/2 c. warm water (dissolve yeast in water)
2 eggs, beaten
4 c. flour
4 Tbsp. butter

Preparation

Put sugar in a bowl.
Add dissolved yeast, sour cream, eggs, butter and salt.
Slowly stir in flour. Break dough into 3 or 4 parts and roll out immediately. Brush dough with melted butter and then spread with your favorite filling:
nut, prune, poppy or cheese.