Artichoke Dip - cooking recipe

Ingredients

1 (14 1/2 oz.) can marinated artichoke hearts
1 c. grated Asiago or Fontinella cheese
1 c. Hellmann's mayonnaise
1 loaf Rimini round pure Italian bread

Preparation

Preheat oven to 300\u00b0.
In a bowl or Pyrex baking dish, drain artichoke juice only 1/2 way.
Add grated cheese and may.
Mix together with a fork.
Bake for 20 minutes.