Peanut Butter 'N Banana Bread - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. brown sugar
1 Tbsp. baking powder
1/4 tsp. salt
1/4 tsp. cinnamon
2 ripe large bananas, mashed
1 c. milk
1/4 c. chunky peanut butter
3 Tbsp. cooking oil
1 tsp. vanilla
1 egg, slightly beaten
1 (6 oz.) pkg. milk chocolate pieces
2 c. granulated sugar
1 c. softened butter
6 ripe bananas, mashed (approximately 3 c.)
4 eggs, well beaten
2 1/2 c. cake flour
2 tsp. baking soda
1 tsp. salt

Preparation

Preheat oven to 350\u00b0.
With electric beater, cream together sugar and butter until light and fluffy.
Add bananas and eggs, beating until well mixed.
Sift together dry ingredients 3 times. Blend with banana mixture but do not overmix.
Pour into 2 lightly greased loaf pans.
Bake for 45 minutes to 1 hour, until firm in the centers and the edges begin to separate from pans.
Cool on a rack for 10 minutes before removing from pans.
These freeze beautifully.