Fruit And Cereal Brunch Cake - cooking recipe

Ingredients

1 c. Total cereal
1 c. orange juice
1/4 c. vegetable oil
1 egg
2 small bananas, thinly sliced
1 1/2 c. Gold Medal all-purpose flour
3/4 c. sugar
1/2 c. raisins (if desired)
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
Streusel Topping (follows)

Preparation

Heat oven to 350\u00b0.
Grease square pan, 8 x 8 x 2-inches.
Mix cereal and orange juice in large bowl.
Let stand about 2 minutes or until soft.
Mix in oil, egg and bananas.
Stir in remaining ingredients except Streusel Topping.
Pour into pan.
Bake about 45 minutes or until top springs back when touched lightly.