Jiffy Chicken - cooking recipe

Ingredients

5 lb. chicken, cooked and shredded
1 (8 oz.) can water chestnuts, sliced
1 lb. fresh mushrooms
1 c. Cheddar cheese, shredded
1 can cream of chicken soup
1 pkg. Stove Top stuffing

Preparation

Prepare Stove Top stuffing as directed on box; set aside. Butter 9 x 13-inch pan and layer Stove Top stuffing, shredded chicken, sliced water chestnuts, mushrooms, 1/2 cup cheese and 1/2 chicken soup.
Do a second layer of chicken, water chestnuts, mushrooms, soup, then top with remaining cheese.
Bake at 325\u00b0 for 45 to 50 minutes.