Evalee'S Apple Bread - cooking recipe

Ingredients

1 c. oil
3 eggs
2 c. sugar
1 tsp. vanilla
3 c. flour
1 tsp. cinnamon
1 tsp. soda
1 tsp. salt
3 c. diced tart apples
1 c. chopped walnuts (optional)

Preparation

Combine oil, eggs, sugar and vanilla; set aside.
Sift flour, cinnamon, soda and salt; add to oil mixture.
Add apples and walnuts.
Batter will be very thick.
Turn into 2 oiled loaf pans. Bake at 300\u00b0 for 1 1/2 hours.
Cool 10 minutes, then remove from pans.
Sprinkle a little sugar on top of bread when still warm. Wrap in foil.
May refrigerate or freeze.