Pumpkin Pie - cooking recipe

Ingredients

1 large can pumpkin
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
3 beaten eggs
1 can Eagle Brand milk
2 (9-inch) unbaked pie crust

Preparation

Mix all together and pour into 2 (9-inch) unbaked pie crust. Bake at 375\u00b0 for 15 minutes, then at 300\u00b0 for 35 to 40 minutes.