One-Bowl Buttercream Frosting - cooking recipe

Ingredients

6 Tbsp. butter or margarine, softened
1/3 c. cocoa for light flavor (1/2 c. for medium flavor or 3/4 c. for dark flavor)
2 2/3 c. confectioners sugar
1/3 c. milk
1 tsp. vanilla extract

Preparation

In small mixer bowl, cream butter.
Add cocoa and confectioners sugar alternately with milk.
Beat to spreading consistency (additional milk may be needed).
Blend in vanilla. Yields about 2 cups frosting.