Cranberry Almond Bread - cooking recipe

Ingredients

4 c. all-purpose flour
1 1/4 c. sugar
1 Tbsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 1/3 c. sliced almonds, divided
1 1/4 c. low-fat milk
1 (8 oz.) carton nonfat vanilla yogurt
1/4 c. vegetable oil
2 eggs
1 1/2 tsp. almond extract
2 c. fresh or frozen cranberries, coarsely chopped

Preparation

Preheat oven to 350\u00b0.
Grease bottoms of two 9 x 5-inch loaf pans.