New England Brown Bread - cooking recipe

Ingredients

1/2 c. flour (all-purpose)
2 tsp. baking soda
1 tsp. salt
2 c. whole wheat flour
2 c. buttermilk or sour milk
1/2 c. dark molasses
1 c. raisins

Preparation

In a large bowl, combine all-purpose flour, baking soda and salt.
In another bowl, combine whole wheat flour, buttermilk and molasses.
Add to first flour mixture and mix well.
Stir in raisins.
Pour into two well-greased coffee cans (5 1/4 x 3 3/4-inch).
Bake at 350\u00b0 for 45 to 60 minutes or until done.