Brownies - cooking recipe

Ingredients

4 sq. unsweetened chocolate
2/3 c. shortening
4 eggs
1 1/4 c. all-purpose flour
1 tsp. baking powder
2 c. sugar
1 tsp. vanilla
1 tsp. salt
1 c. chopped nuts

Preparation

Heat oven to 350\u00b0.
Heat chocolate and shortening in 3-quart saucepan over low heat until melted.
Stir in sugar, eggs and vanilla.
Mix in remaining ingredients.
Spread in greased rectangular pan (13 x 9 x 2-inch).
Bake until brownies begin to pull away from sides of pan, about 30 minutes.
Do not overbake.