Pecan Pie - cooking recipe

Ingredients

3 c. light brown sugar
6 eggs, slightly beaten
1 3/4 sticks margarine
4 1/2 tsp. vinegar
4 1/2 tsp. vanilla
1 1/2 c. chopped pecans

Preparation

Mix all ingredients together and pour into 2 unbaked pie shells.
Bake at 300\u00b0 for about 45 minutes or until done.