Chocolate Finger Cookies - cooking recipe

Ingredients

3/4 c. sugar
3/4 c. butter or margarine, softened
1 egg, slightly beaten (reserve 1 Tbsp.)
1 1/2 c. all-purpose flour
2 1/2 Tbsp. unsweetened cocoa
1 tsp. baking powder
1/2 tsp. salt
1 Tbsp. water
3 Tbsp. finely chopped almonds
2 Tbsp. sugar

Preparation

In mixing bowl, combine sugar, butter and egg.
Blend well. Stir in flour, cocoa, salt and baking powder.
Chill dough (at least 1 hour).
Divide dough into 4 equal parts.
Shape each into roll 3/4-inches in diameter.
Place each roll 4-inches apart on ungreased cookie sheet.
(Use 2 cookie sheets.)
With fork dipped in flour, flatten each roll to 1/4-inch thickness.