Cauliflower Soup - cooking recipe

Ingredients

3 c. water
2 packets instant onion broth
3 c. cauliflower
2/3 c. nonfat dry milk powder
3 Tbsp. flour
2 oz. sharp Cheddar cheese
1 Tbsp. parsley
1/4 tsp. salt
1/4 tsp. nutmeg
dash of pepper

Preparation

Boil cauliflower in the water until soft.
Allow to cool slightly.
Put cauliflower and 1 cup of the water in blender; blend until smooth.
Return blended mixture to pan with remaining water.
Add everything but cheese; boil, then add cheese.
Cook until melted.
Serve.