Spaghetti Salad - cooking recipe

Ingredients

1 lb. thin spaghetti (3 to 4 pieces)
1 can black olives, drain and dice
1 can mushrooms, drain and dice
1/2 bottle Schilling Salad Supreme
1 large bottle Italian dressing
1 c. broccoli, cut in pieces
1 c. celery, diced
1 cucumber, diced
1 large tomato, diced
1 medium onion, diced
1 green and/or red pepper, diced

Preparation

Cook spaghetti.
Drain, rinse and cool.
Mix all ingredients together in a large bowl and cover tightly.
Best to make a day or 2 before serving.
Mix occasionally.
Serves 8 to 10.