Ingredients
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3/4 c. (1 1/2 sticks) margarine, softened
1/2 c. packed light brown sugar
1 egg
1 1/2 c. flour
1 1/2 c. chopped walnuts
1 (12 oz.) pkg. semi-sweet chocolate chips
3 c. shredded coconut
1 (14 oz.) can sweetened condensed milk
Preparation
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Line a 13 x 9-inch pan with aluminum foil.
Lightly grease. Combine butter, sugar and egg in food processor.
Whirl until creamy.
Add flour and 1 cup of walnuts.
Pulse just until combined and still in clumps.
Press in even layer with floured fingers into pan.
Bake in 375\u00b0 oven for 15 minutes, or until edges are golden. Cool in pan on rack.
Sprinkle chocolate chips, coconut and remaining walnuts on top.
Pour on milk.
Bake at 375\u00b0 for 20 minutes or until golden brown; cool in pan.
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