Ingredients
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2 cans crescent rolls
1 (8 oz.) pkg. cream cheese
1 pkg. original Hidden Valley Ranch mix
1 c. broccoli
1 c. carrots
1 c. green pepper
2 c. shredded Cheddar cheese
1 c. green onions
1 c. celery
1 c. cauliflower
Preparation
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Put crescent rolls on an 11 x 17-inch cookie sheet.
Bake at 350\u00b0 for 10 minutes.
Cool.
Mix cream cheese, 2/3 cup salad dressing and Hidden Valley Ranch mix.
Spread on cooled crust. Chop fine, broccoli, carrots, cauliflower, celery, green onions and green peppers.
Add shredded Cheddar cheese.
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