Butterscotch Cookies - cooking recipe

Ingredients

6 c. flour
1 Tbsp. soda
1 Tbsp. cream of tartar
4 c. brown sugar
1 c. Crisco
4 eggs

Preparation

Mix in order the flour, baking soda, cream of tartar, brown sugar, Crisco and eggs.
Refrigerate overnight.
Let stand and slice off.
Bake at 400\u00b0 for 8 minutes.