Chicken Piccata - cooking recipe

Ingredients

6 chicken breast halves, skinned and boned
1/3 c. all-purpose flour
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 c. butter or margarine
1/4 c. lemon juice
1 lemon, thinly sliced
2 Tbsp. chopped fresh parsley

Preparation

Place each piece of chicken between 2 sheets of waxed paper; flatten to 1/4-inch thickness with meat mallet.
Combine flour, salt and pepper.
Dredge chicken in flour mixture.
Melt butter in large skillet over medium heat.
Add chicken.
Cook 3 to 4 minutes on each side or until golden brown.
Remove chicken; drain on paper towels.
Keep warm.
Add lemon juice and lemon slices to pan drippings in skillet.
Cook until thoroughly heated.
Pour lemon mixture over chicken and sprinkle with parsley.
Yields 6 servings.