Icebox Cookies - cooking recipe

Ingredients

1 c. brown sugar
3/4 c. Crisco, melted
1 tsp. salt
1 c. nut meats
3/4 c. melted butter
4 1/2 c. sifted flour
1 c. white sugar
1 tsp. cinnamon
1 tsp. vanilla
3 eggs, well beaten
2 tsp. soda (in flour)

Preparation

Mix well and roll.
Put rolls in waxed paper.
Let stand in refrigerator for 24 to 48 hours.
Take out and slice.
Bake in cookie pan about 13 to 15 minutes at 350\u00b0, until light brown.