Persimmon Pie - cooking recipe

Ingredients

1 egg
1 c. milk
1/2 c. sugar
pinch of salt
1 Tbsp. cornstarch
1 tsp. cinnamon
2 c. persimmon pulp

Preparation

Mix everything together.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 1 hour.
Top with Cool Whip.