Zucchini Bread With Pineapple - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. oil
1 tsp. vanilla
2 c. grated zucchini, peeled and seeded
1 large can pineapple, drained
3 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 c. chopped nuts

Preparation

Cream first four ingredients together.
Add remaining ingredients. Pour into two greased and floured loaf pans.
Bake at 350\u00b0 until done (1 hour to 1 hour and 10 minutes).