Broccoli Casserole - cooking recipe

Ingredients

4 (10 oz.) pkgs. Frozen Broccoli
2 Cans Mushroom Soup (As Is)
1 1/2 c. Mayonaise
4 Eggs (Well Beaten)
2 c. Sharp Cheddar Cheese (Grated)
8 Tbsp. Onions (Chopped)
8 Tbsp. Butter
3/4 c. Ritz Crackers or Townhouse (Crushed)

Preparation

1. Cook broccoli for 5 minutes.
Drain well. 2. Combine ingredients and add broccoli.
Pour into well greased 9 x 13-inch baking dish and top with cracker crumbs. 3. Dot with butter.
Bake at 350\u00b0 for 30 minutes.