Double Chocolate Cookies - cooking recipe

Ingredients
    2 1/2 c. all-purpose flour
    1/2 tsp. baking soda
    1/4 tsp. salt
    1/2 c. unsweetened cocoa powder
    1 c. dark brown sugar
    3/4 c. white sugar
    1 c. butter, softened
    3 large eggs
    2 tsp. vanilla
    2 c. chocolate chips
Preparation
    Preheat
    oven
    to
    300\u00b0.
    Combine flour, soda, salt and cocoa powder.
    Add sugars and butter; beat well.\tAdd eggs and vanilla; beat
    at
    medium
    speed until light and fluffy.
    Add chocolate chips; blend at low speed just until combined.
    Drop dough by rounded tablespoonfuls onto ungreased cookie sheets 1 1/2 inches apart.
    Bake for 21 to 23 minutes.\tYields 4 dozen.

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