Ingredients
-
2 1/2 c. all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. unsweetened cocoa powder
1 c. dark brown sugar
3/4 c. white sugar
1 c. butter, softened
3 large eggs
2 tsp. vanilla
2 c. chocolate chips
Preparation
-
Preheat
oven
to
300\u00b0.
Combine flour, soda, salt and cocoa powder.
Add sugars and butter; beat well.\tAdd eggs and vanilla; beat
at
medium
speed until light and fluffy.
Add chocolate chips; blend at low speed just until combined.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets 1 1/2 inches apart.
Bake for 21 to 23 minutes.\tYields 4 dozen.
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