Fresh Peach Pie - cooking recipe

Ingredients

sliced fresh peaches
1 unbaked deep dish pie shell
1 1/2 c. sugar
1/4 c. flour
1/3 c. melted oleo
1 tsp. vanilla
1 egg

Preparation

Place peaches in the pie shell.
Beat together remaining ingredients and spread over peaches.
Bake on a cookie sheet at 325\u00b0 for 1 hour.