Mary'S Cookies(Mexican Wedding Cakes) - cooking recipe

Ingredients

1 c. margarine
1/2 c. powdered sugar
2 1/3 c. flour
1 c. finely chopped nuts
1 tsp. vanilla

Preparation

Cream the margarine and powdered sugar. Add and mix in the flour, nuts and vanilla. Form into small balls (teaspoon size). Bake on ungreased cookie sheet at 275\u00b0 for 40 minutes or until light brown on bottom. Tops need not brown. Roll in powdered sugar. These freeze well.
Yields 4 to 5 dozen and can easily be halved.