Peanut Butter Cream Pie - cooking recipe

Ingredients

8 oz. Philadelphia cream cheese
1/2 c. powdered sugar
1/2 c. creamy peanut butter
12 oz. carton Cool Whip
prepared pie crust

Preparation

Cream the cream cheese, sugar, peanut butter and 1/2 of the Cool Whip.
Spread into baked pie shell.
(Can use graham cracker crust for a sweeter tasting pie.) Top with balance of Cool Whip. Garnish
with
graham
cracker
crumbs if desired. Refrigerate.