Quick Monkey Bread - cooking recipe

Ingredients

1/2 c. chopped pecans
1/2 c. sugar
1 tsp. cinnamon
3 (10 oz.) cans refrigerator buttermilk biscuits
1 c. firmly packed brown sugar
1/2 c. butter, melted

Preparation

Sprinkle pecans evenly in bottom of a well-greased 10-inch Bundt pan.
Set aside.
Combine sugar and cinnamon.
Cut biscuits into quarters.
Roll each piece in sugar mixture and layer in pan. Combine brown sugar and butter.
Pour over dough.
Bake at 350\u00b0 for 30 to 40 minutes.
Cool bread 10 minutes in pan; invert onto serving platter.
Yield: One 10-inch coffee cake.