Cheese Soup - cooking recipe

Ingredients

1/2 c. finely chopped carrot
1/2 c. finely chopped onion
1/4 c. finely chopped celery
2 Tbsp. butter
1/4 c. all-purpose flour
1 c. chicken broth
1/4 tsp. salt
2 c. light cream or milk
1 1/2 c. shredded processed cheese food

Preparation

In covered saucepan, cook carrot, onion and celery in butter over low heat until tender.
Stir in flour.
Add broth and salt. Cook and stir until thickened and bubbly.
Stir in cream or milk and cheese until cheese melts and soup is heated through.
Do not boil.
Serve 4 to 6.