Zucchini Bread - cooking recipe

Ingredients

3 large eggs
2 c. sugar
1 c. vegetable oil
1 Tbsp. vanilla
1 tsp. walnut extract
2 c. all-purpose flour
1 Tbsp. cinnamon
1 tsp. nutmeg
2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
2 c. grated zucchini (2 large zucchini)
3/4 c. chopped walnuts (optional)

Preparation

Beat
eggs until frothy.
Beat in sugar, oil and vanilla until the
sugar is dissolved.
Sift together dry ingredients; toss
in nuts until individually coated.
Stir dry ingredients into
egg mixture
alternately with zucchini.
Mix gently, but thoroughly. Spoon
batter
into
10
to 12 greased and floured tube pan.
Bake in preheated oven at 350\u00b0 for about 50 minutes to 1 hour or until cake springs back when lightly touched.