Spicy Zucchini Bars - cooking recipe

Ingredients

1 c. all-purpose flour
1 c. whole wheat flour
1 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. ground cloves
1/4 tsp. salt
2 eggs
1/2 c. vegetable oil
1/2 c. firmly packed brown sugar
1 (8 oz.) carton plain low-fat yogurt
1 tsp. vanilla extract
1 1/2 c. shredded zucchini
2 Tbsp. sifted powdered sugar

Preparation

Combine the first 7 ingredients (dry) in medium bowl; set mixture aside.
Combine eggs, oil, sugar, yogurt and vanilla in a large bowl; beat well.
Stir in zucchini.
Add flour mixture and stir just until moistened.
Pour batter into a 9 x 13-inch pan coated with cooking spray.
Bake at 350\u00b0 for 30 minutes or until toothpick comes clean.
Cool completely in pan.
Sprinkle with powdered sugar and cut into bars.