Potato Casserole - cooking recipe

Ingredients

32 oz. Ore-Ida hash browns
1 can cream of chicken soup
8 oz. sour cream
onion
2 c. corn flakes
1/2 c. melted butter
12 oz. grated American cheese
1 tsp. salt
bell pepper

Preparation

Crush up hash browns in baking dish. Saute onion and bell pepper with 1/4 cup butter.
Mix soup, cheese, sour cream and salt with onion and bell pepper.
Pour over hash browns.
Top with corn flakes.
Drizzle 1/4 cup butter over corn flakes. Bake, uncovered, at 350\u00b0 for 45 minutes.