Banana Pudding - cooking recipe

Ingredients
    1 can Eagle Brand milk
    8 oz. cream cheese
    1 large pkg. instant vanilla pudding
    2 1/2 c. milk
    12 oz. Cool Whip
    sliced bananas
    graham cracker crumbs
Preparation
    Mix together Eagle Brand milk and cream cheese until smooth. Set aside.
    Mix together pudding and milk.
    Add Cool Whip to mixture and set aside.
    In a glass casserole dish, alternate graham cracker crumbs, sliced bananas and pudding mixture.
    Top with crumbs.

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