Monkey Bread - cooking recipe

Ingredients

3 cans biscuits (10 count)
1 c. white sugar
2 tsp. cinnamon
1 c. brown sugar
1 stick margarine

Preparation

Cut each biscuit in fourths.
Put sugar and cinnamon in plastic bag and shake each biscuit piece in the sugar mixture. Place in buttered Bundt pan (line bottom of pan with pecans, optional).