Vegetable Casserole - cooking recipe

Ingredients

1 can French-style green beans, drained
1 can white Shoe Peg corn, drained
1 can cream of mushroom soup
1/2 c. sour cream
1/2 c. grated Cheddar cheese
1/2 c. chopped onion
pinch of salt
1 stick butter, melted
1 roll Ritz or Town House crackers, crushed
1/2 c. slivered almonds

Preparation

Mix beans and corn.
Put in two-quart casserole dish.
Mix soup, cheese, sour cream, onion and salt.
Spread over corn and beans.
Mix melted butter with crackers and almonds.
Spread on top.
Bake at 350\u00b0 for 45 minutes.
Serves 8.