Wedding Cookies - cooking recipe

Ingredients

1/2 c. Crisco shortening
1/2 c. margarine
1 c. 4x powdered sugar
2 tsp. vanilla flavoring
2 1/2 c. Swans Down cake flour
1 1/2 c. pecans
dash of salt

Preparation

Combine Crisco,
butter, sugar and vanilla.
Beat until creamy.
Add flour,
salt
and pecans last and mix.
Pinch off dough and roll into little balls.
Bake in preheated 350\u00b0 oven for 10 to
12
minutes.
Roll
cookies in powdered sugar while hot.