Zucchini Bread - cooking recipe

Ingredients

3 eggs (room temperature)
1 c. vegetable oil
1 c. sugar
2 c. zucchini, grated and well drained
2 tsp. vanilla
2 c. sifted flour
small can crushed pineapple, drained
1/2 tsp. baking powder
2 tsp. baking soda
3 tsp. cinnamon
1 tsp. salt
1 c. raisins
1 c. chopped walnuts

Preparation

Beat eggs slightly in large bowl.
Stir in oil, sugar, zucchini, vanilla and pineapple.
Sift flour, baking powder, baking soda, cinnamon and salt, then stir into egg mixture until well blended.
Add raisins and walnuts.
Spoon batter into 2 well greased 8 x 5 x 3-inch loaf pans.
Bake at 375\u00b0 for 1 hour.
Cool in pans, about 10 minutes.