Coconut Cake - cooking recipe

Ingredients

1 yellow cake mix
1 can cream of coconut
1 can Eagle Brand milk
1 medium Cool Whip
1 pkg. coconut

Preparation

Bake cake according to directions.
Let cool; punch holes into cake.
Mix cream of coconut and Eagle Brand milk.
Pour over cake and refrigerate for 20 minutes.
Before serving, spread with Cool Whip and sprinkle with coconut.