Mexican Bread - cooking recipe

Ingredients

2 c. corn meal
2 eggs
1 c. oil
1 lg. onion
1 green pepper
1 can corn
1 c. buttermilk
2 tsp. crushed red peppers

Preparation

Mix all ingredients and pour into greased pan.
Bake at 300\u00b0 for 1 hour.
This also works good if you bake it in an iron skillet.