Italian Crescent Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. minced onion
1 pkg. spaghetti sauce mix
1 (15 oz.) can tomato sauce
1/2 c. sour cream
1 (8 oz.) pkg. shredded Mozzarella cheese
1 large roll Pillsbury crescent rolls
2 Tbsp. butter
1/3 c. Parmesan cheese

Preparation

Brown hamburger and onion together. Drain off grease. Add spaghetti sauce mix and tomato sauce.
Heat until bubbly.
Pour in ungreased 13 x 9-inch pan.
Mix sour cream and Mozzarella cheese together.
Spoon over hamburger mixture.
Unroll crescent rolls. Divide into 2 rectangular halves and lay on top of cheese mixture. Pour melted margarine over rolls and sprinkle with Parmesan cheese.
Bake at 375\u00b0 for 15 to 25 minutes until brown.