Barbecue Sauce - cooking recipe

Ingredients

1/4 lb. butter
1 pt. vinegar
2 heaping tsp. black pepper
1/2 c. sugar

Preparation

The next time you make white sauce, make a \"big batch\" of it, thick.
Drop one tablespoon at a time on a cookie sheet leaving a little space between.
Put the sheet in the freezer and when frozen put into plastic bags.
The next time you want to cream peas, etc., take out the required number of chips and thaw in saucepan or microwave.
Thin with milk to desired consistency.