Ingredients
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2 1/4 c. flour
1 c. Crisco
3/4 c. granulated sugar
3/4 c. light brown sugar
1 tsp. vanilla extract
2 eggs
1 (12 oz.) pkg. semi-sweet chocolate chips
Preparation
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Heat oven to 375\u00b0.
In large mixing bowl, beat Crisco, granulated sugar, brown sugar and vanilla until creamy. Add eggs; beat well.
Gradually add flour, beating well.
Stir in chocolate chips.
Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 9 to 11 minutes or until lightly browned.
Cool completely. Makes about 6 dozen cookies.
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