Cheese Bread - cooking recipe

Ingredients

7 c. all-purpose flour, divided
2 Tbsp. sugar
1 Tbsp. salt
2 1/2 pkg. dry yeast
2 1/4 c. milk
3 Tbsp. butter or margarine
2 eggs, beaten
4 c. (16 oz.) shredded extra sharp Cheddar cheese

Preparation

Combine 2 1/2 cups flour, sugar, salt and yeast in a large mixing bowl.
Combine milk and butter in a small saucepan; bring to a boil over medium heat.
Cool to lukewarm; add to flour mixture and beat until blended.
Add 1 cup flour; beat well.
Stir in eggs, cheese and remaining flour.
Turn dough out onto a floured surface; knead until dough is smooth and elastic.
Place in a greased bowl, turning to grease top.
Cover; let rise in a warm place (85\u00b0), free from drafts, until doubled in bulk.
Punch dough down; divide into two loaves and place in greased 9 x 5 x 3-inch loaf pans.
Cover and let rise in a warm place, free from drafts, until doubled in bulk.
Bake at 375\u00b0 for about 35 to 45 minutes.
Remove loaves from pans at once and cool on wire racks.