Cheese Magic - cooking recipe
Ingredients
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2 (8 oz.) cream cheese
2 cloves garlic, crushed
1/4 tsp. thyme
1/4 tsp. basil
1/4 tsp. marjoram
1 stick unsalted butter
1/2 tsp. salt
1/4 tsp. dill
1/4 tsp. white pepper
Preparation
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Put in food processor until soft.
Serve with Triscuit or Stoned Wheat crackers.
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