Cheese Magic - cooking recipe

Ingredients
    2 (8 oz.) cream cheese
    2 cloves garlic, crushed
    1/4 tsp. thyme
    1/4 tsp. basil
    1/4 tsp. marjoram
    1 stick unsalted butter
    1/2 tsp. salt
    1/4 tsp. dill
    1/4 tsp. white pepper
Preparation
    Put in food processor until soft.
    Serve with Triscuit or Stoned Wheat crackers.

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