Strawberry Bread - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
1 tsp. soda
1 Tbsp. cinnamon
pecans
2 c. sugar
4 eggs, beaten
1 1/4 c. vegetable oil
2 c. thawed frozen strawberries

Preparation

Sift together flour, salt, soda, cinnamon and sugar.
Mixing well, combine eggs, oil, strawberries and pecans.
Make a well in middle of dry ingredients.
Add liquid mixture, stirring just enough to moisten dry mixture.
Fill one 6 x 6 x 2-inch foil pan or two 9 x 5 x 3-inch pans.
Bake at 350\u00b0 for 40 minutes (for large pan, 60 minutes).