Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
3 eggs
1 tsp. vanilla
1 c. dark corn syrup
4 Tbsp. melted butter
1 c. broken pecan meats

Preparation

Line 9-inch pie plate with pastry.
Cook corn syrup and sugar until mixture thickens.
Beat eggs well, add hot syrup slowly while continuing to beat.
Add the melted butter, vanilla and nuts.
Pour into pie shell and bake at 450\u00b0 for 15 minutes and then lower oven to 350\u00b0 and continue baking for 35 minutes.
Cool and serve with or without whipped topping.