Ingredients
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1 1/4 c. butter or margarine, softened
1/3 c. baking cocoa
1 Tbsp. vanilla extract
2 c. semi-sweet chocolate chips
2 1/4 c. powdered sugar
1/4 c. sour cream
2 1/4 c. all-purpose flour
1/4 c. chocolate sprinkles
Preparation
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In a mixing bowl, cream butter, sugar and cocoa until light and fluffy.
Beat in sour cream and vanilla.
Add flour; mix well. Stir in chocolate chips.
Refrigerate for 1 hour.
Roll into 1-inch balls; dip in chocolate sprinkles.
Place sprinkled side up, 2-inches apart, on ungreased baking sheets.
Bake at 325\u00b0 for 10 minutes or until set.
Cool 5 minutes before removing to a wire rack to cool completely.
Makes about 5 1/2 dozen cookies.
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