Church Window - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate chips
1/4 c. butter or margarine
3 to 4 c. assorted colored marshmallows (small)
3/4 c. pecans or walnuts

Preparation

In saucepan, combine chips and butter.
Cook and stir on low heat until melted.
Remove from heat and cool.
Stir in marshmallows and 1/4 cup pecans.
Divide mixture in half.
Shape each half in 6-inch logs.
Roll each in remaining nuts.
Shape on wax paper.
Wrap in wax paper sprinkled with nuts.
Chill thoroughly.
Cut into 1/2-inch slices.