Zesty Potato Salad - cooking recipe

Ingredients

2 1/2 c. diced, cooked potatoes
1/2 c. finely chopped onion
1/4 c. chopped fresh parsley
1/4 c. finely chopped celery
1/2 c. plain low-fat yogurt
1 Tbsp. prepared mustard
3/4 tsp. herb or Italian seasoning
1 hard-cooked egg, sliced
1/4 tsp. paprika

Preparation

Combine the potatoes, onion,
parsley and celery, then mix. In a small bowl, combine the yogurt, mustard and seasoning; add to vegetables and mix carefully.
Cover and chill several hours to allow flavors to blend.