Fried Eggplant Or Zucchini - cooking recipe

Ingredients

1 large or 2 small eggplant
2 zucchini
2 c. seasoned Italian bread crumbs
2 eggs
3/4 c. milk
2 Tbsp. Parmesan cheese
1 tsp. black pepper
1 tsp. paprika
1 tsp. oregano
1/2 Tbsp. parsley flakes
1 tsp. crushed basil
1 Tbsp. garlic powder
2 c. Crisco or oil

Preparation

In large bowl, combine bread crumbs and spices.
In another bowl, beat eggs and milk.
Slice eggplant or zucchini about 1/8 inch thick.
Dip in egg mixture; dredge through bread crumbs.